SOLD OUT! Please sign up for our newsletter to be the first to know about our next dinner!

An evening in the Orchard, under the stars. Delicious local food and beverages. It’s going to be magical.

November 15th, 2019 6:00-9:00pm

Chefs Holly Warner and Kaylie Satterfield will be using the fall harvest to create a special field to table Dinner.

Menu:

Cocktail Hour/Passed Hors d’oeuvres

• Signature Fall Cocktail

• Seasonal Crostini

• Sweet Potato Coins with Whipped Goat Cheese and Pomegranates

• Bacon Wrapped Stuffed Medjool Dates with Arugula

Table Nosh

• Proof Bread with Herbs and Herbed Butter with Local Olives

Beginnings

• Fall Harvest Mixed Greens with Sweet Potatoes, Glazed Local Pecans, Toasted Farro, Pomegranates served with Honey Vinaigrette.

Composed Vegetables Course

• Browned Butter Curd with Roasted Rainbow Carrots

Main

• Bourbon Glazed Pork Tenderloin

• 24 Hour Braised Short Rib

Dessert

• Seasonal Spiced Dessert