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Fall Orchard Dinner Friday

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An evening in the Orchard, under the stars. Delicious local food and beverages. It’s going to be magical.

November 15th, 2019 6:00-9:00pm

Chefs Holly Warner and Kaylie Satterfield will be using the fall harvest to create a special field to table Dinner.


Cocktail Hour/Passed Hors d’oeuvres

  • Signature Fall Cocktail

  • Seasonal Crostini

  • Sweet Potato Coins with Whipped Goat Cheese and Pomegranates

  • Bacon Wrapped Stuffed Medjool Dates with Arugula

Table Nosh

  • Proof Bread with Herbs and Herbed Butter with Local Olives


  • Fall Harvest Mixed Greens with Sweet Potatoes, Glazed Local Pecans, Toasted Farro, Pomegranates served with Honey Vinaigrette.

Composed Vegetables Course

  • Browned Butter Curd with Roasted Rainbow Carrots


  • Bourbon Glazed Pork Tenderloin

  • 24 Hour Braised Short Rib


  • Seasonal Spiced Dessert

Earlier Event: November 12
Falconry Display
Later Event: November 16
Fall Orchard Dinner