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An evening in the Orchard, under the stars. Delicious local food and beverages. It’s going to be magical.
November 15th, 2019 6:00-9:00pm
Chefs Holly Warner and Kaylie Satterfield will be using the fall harvest to create a special field to table Dinner.
Cocktail Hour/Passed Hors d’oeuvres
Signature Fall Cocktail
Sweet Potato Coins with Whipped Goat Cheese and Pomegranates
Bacon Wrapped Stuffed Medjool Dates with Arugula
Proof Bread with Herbs and Herbed Butter with Local Olives
Fall Harvest Mixed Greens with Sweet Potatoes, Glazed Local Pecans, Toasted Farro, Pomegranates served with Honey Vinaigrette.
Composed Vegetables Course
Browned Butter Curd with Roasted Rainbow Carrots
Bourbon Glazed Pork Tenderloin
24 Hour Braised Short Rib
Seasonal Spiced Dessert