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An evening in the Orchard, under the stars. Delicious local food and beverages. It’s going to be magical.

November 16th, 2019 4:30-8:00pm

Chefs Holly Warner and Kaylie Satterfield will be using the fall harvest to create a special field to table Dinner.

Menu:

Cocktail Hour/Passed Hors d’oeuvres

• Signature Fall Cocktail

• Seasonal Crostini

• Sweet Potato Coins with Whipped Goat Cheese and Pomegranates

• Bacon Wrapped Stuffed Medjool Dates with Arugula

Table Nosh

• Proof Bread with Herbs and Herbed Butter with Local Olives

Beginnings

• Fall Harvest Mixed Greens with Sweet Potatoes, Glazed Local Pecans, Toasted Farro, Pomegranates served with Honey Vinaigrette.

Composed Vegetables Course

• Browned Butter Curd with Roasted Rainbow Carrots

Main

• Bourbon Glazed Pork Tenderloin

• 24 Hour Braised Short Rib

Dessert

• Seasonal Spiced Dessert