Fall Orchard Dinner

Fall Orchard Dinner

125.00

An evening in the Orchard, under the stars. Delicious local food and beverages. It’s going to be magical.

November 16th, 2019 4:30-8:00pm

Chef Holly will be using the fall harvest to create a special field to table Dinner.

Menu:

Cocktail Hour/Passed Hors d’oeuvres

  • Signature Fall Cocktail

  • Seasonal Crostini

  • Sweet Potato Coins with Whipped Goat Cheese and Pomegranates

  • Bacon Wrapped Stuffed Medjool Dates with Arugula

Table Nosh

  • Proof Bread with Herbs and Herbed Butter with Local Olives

Beginnings

  • Fall Harvest Mixed Greens with Sweet Potatoes, Glazed Local Pecans, Toasted Farro, Pomegranates served with Honey Vinaigrette.

Composed Vegetables Course

  • Browned Butter Curd with Roasted Rainbow Carrots

Main

  • Bourbon Glazed Pork Tenderloin

  • 24 Hour Braised Short Rib

Dessert

  • Seasonal Spiced Dessert

Quantity:
Add To Cart