Zucchini Noodles

Quick dinner with all those delicious zucchini!

2 whole Zucchini

1 Tablespoon Butter

1 Tablespoon Olive Oil

2 cloves Garlic, Minced

3 whole Roma Tomatoes, Diced

1/4 cup Shredded Parmesan

3 whole Basil Leaves (chiffonade)

Salt And Pepper, to taste

Use a vegetable peeler to peel long ribbons of zucchini. 

Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up.

Serve within a few minutes, before the zucchini get too soft!